Prevent Food Contamination
Handwashing can help prevent food contamination. Handwashing can transfer germs that cause colds, flu, colds and hepatitis A to food. Handwashing is an effective way to prevent bacteria transfer from one food to another, like raw chicken onto vegetables. Handwashing is important when preparing food. Individuals should wash their hands for at least 20 seconds before touching any food item, and also after switching to another food. Washing your hands after handling raw meat, but before touching fruits and vegetables is a good example. It is important to avoid cross-contamination.
It can also be helpful if people wash their hands right after they return from the supermarket, and just before eating. When cooking at home, individuals should wash their hand before touching meat. People should also wash their hand after eating, and workers in restaurants must do the same.