Cuy (Ecuador, Colombia, Bolivia y peru)
Cuy, a rodent species better known as a Guinea pig in Latin America’s Andean region, is widely bred. This rodent comes in many forms, with short or long fur, and its colors vary by region. Every October, Peru celebrates the Day of the Guinea Pig.
It is a product with high nutritional value, high in omega 3 and protein. It is best cooked in a stew or on a stick. You can also fry it, bake it, or cook it in the oven.
Don’t miss out on this delicious treat if you visit Ecuador or other countries like Bolivia, Colombia and Peru!
Ñachi (Chile)
Nachi, or Nache, is a traditional Chilean dish, though not very popular. It was first prepared by the Mapuche tribe.
It can be a lamb or calf. The blood is coagulated by adding lemon to the . The typical way to serve this dish is with white wine and bread.
Would you like to give it a try if you traveled to Chile?
Broth or Cardan Soup (Bolivia) (Bolivia)
In Bolivia, the Cardan Soup or broth is made with the male member of the Bull. It is very popular in La Paz and Cochabamba. Locals claim it can also be used as an energy beverage.
Cooking can take many hours, as it is important to do it slowly and with concentration. The legs of the bull, as well as lamb, chicken and vegetables from the area, are also added.
It is not only a popular exotic dish but is also hailed as the most effective aphrodisiac of the country. This is why the demand for it is so high. Many consumers claim it’s even better than Viagra.
When you visit Bolivia , will you request it?