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15 Cancer Fighting Foods

4. Apple Cider Vinega

ACV has been shown to be able stop the growth of cancerous cell and/or kill it. It is not surprising that this fermented source of goodness is among the most effective cures. The world over, it is used as an alternative medicine and cancer treatment. It takes some time to get used to the taste.

Otto Warburg, Nobel Prize winner in 1900, suggested that cancer cells cannot thrive in an alkaline state. As cancer cells grew he observed that they produced lactic acids. Otto was right, so far. Animal studies have confirmed this. Cancer cells grow faster in an acidic environment. ACV, unlike other types of Vinegar has an alkalizing affect on the body. This turns your body in a hostile environment for not only cancer, but also numerous other diseases.

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